Historic Lynchburg Chili Garlic Pepper Sauce
You might know that Lynchburg, Tennessee is the home of Jack Daniels whiskey. And you might also know that Jack Daniels is delicious both neat and on the rocks, and makes a great addition to chili, Bourbon chicken, and a host of other recipes.
But did you know it also lends its Jack Daniels magic to the Historic Lynchburg Habanero Hot Sauce and this Chili Garlic Pepper Sauce, as well?
Tennessee whiskeys are filtered through sugar maple charcoal, which is why Jack Daniels and other Tennessee whiskeys have a characteristic smoothness and sweetness about them, on top of the vanilla and charred oak flavors common to other Bourbon-style whiskeys.
Those sweet Jack Daniels flavors lend themselves well to a hot sauce -- and in this case, of course, we're talking specifically about Historic Lynchburg's Chili Garlic Pepper Sauce. Mix that up with some red jalapeños, vinegar, garlic, and a dash of mustard and you'll have some idea of how delicious this hot sauce truly is.
Since the base is jalapeño and not habanero or some even hotter variety of pepper (looking at you, ghost pepper), this sauce is perfect for anyone who enjoys hot sauces that won't melt your face off or the fine taste of Tennessee whiskey in the form of Jack Daniels. Grab a bottle or two today for yourself or a friend and enjoy this hot taste of Tennessee.
Historic Lynchburg Chili Garlic Pepper Sauce Ingredients:
- Red Jalapeno and other Peppers
- Salt and other spices
- Canola Oil
- Jack Daniel's Black Label Whiskey