CaJohn's Fatalii Fire Hot Sauce:
You'll be forgiven if you're not familiar with the fatalii chile pepper, which hails from central or southern Africa (although, as with all chiles, it's originally from the Americas in some form or other) and is relatively rarely encountered. (Fun fact: Google's spellcheck dictionary also seems to be unfamiliar with it, so you're not alone.)
The fatalii pepper is very close to the habanero in heat, but with more lemon and lime flavors than the habanero... so you can expect CaJohn's Fatalii Fire Hot Sauce to be both hot and delicious. Indeed, Fatalii Fire takes the heat above and beyond pure fatalii by also incorporating habanero powder, hatch chile powder, black pepper, and cayennes, so don't say you haven't been warned!
Complementing the fatalii chiles are garlic, onion, and a mix of vegetables like carrot and celery -- so as we said, expect this to be both hot and savory, and grab a bottle today!
CaJohn's Fatalii Fire Hot Sauce Ingredients:
Fatalii pepper mash (fatalii peppers, vinegar), granulated garlic, black pepper, onion powder, citric acid, vegetable mix (carrots, celery, red bell pepper, onion), habanero powder, red hatch chili powder, cayenne pepper